• Hot Starters

    • CHINESE SPRING ROLLS

      16

      Chinese spring rolls with fresh vegetables and soy bean sprouts

    • BOREK “PAÇANGA”

      16

      Rolled pastrami, pepper and yellow cheese

    • CRUNCHY CHEESE STICKS

      17,5

      Fried strips of yellow cheese in shredded

    • FRIED SQUASH

      17,5

      Fried squash slices, with chef's special

    • CALAMARY

      30

      Grilled or fried, upon request

    • Cold Starters

    • CHEESE PLATTER

      32

      4 varieties of cheese, with walnuts

    • HORS D’OEUVRES

      10
      15

      Prepared with fresh material in season (price for each serving)

    • HORS D’OEUVRE PLATTER

      26

      The chef's daily selection of 4 hors d'oeuvres

    • Salads

    • KARAKÖYÜM’S CABBAGE SALAD

      15

      Red & white cabbage and parsley, with chef's special salad sauce

    • GREEK SALAD

      16

      Tomato, cucumber, green pepper, spring onions, walnuts, feta cheese, olives, with chef's special salad sauce

    • MEDITERRANEAN SALAD

      17

      Lettuce, lollo rosso, rocket leaves, tomato, cucumber, carrot, sweet corns, olives, feta cheese, with chef's special salad sauce

    • TUNA SALAD

      19

      Lettuce, lollo rosso, rocket leaves, tomato, cucumber, sweet corns, tuna fish, gherkins, with chef's special salad sauce

    • ROMAN SALAD

      20

      Lettuce, lollo rosso, rocket leaves, tomato, cucumber, sweet corns, grilled chicken, yellow cheese, with chef's special salad sauce

    • SALAD WITH GRILLED VEGETABLES

      21

      Lettuce, lollo rosso, rocket leaves, grilled vegetables, with chef's special salad sauce

    • CHICKEN & SESAME SALAD

      21

      Lettuce, lollo rosso, rocket leaves, tomato, cucumber, fried chicken with sesame, with chef's special salad sauce

    • Omelettes

    • OMELETTE WITH CHEESE

      15

      Three eggs, yellow cheese

    • MIXED OMELETTE

      17,5

      Two eggs, tomato, yellow cheese, ham, mushrooms

    • Main Courses

    • GRILLED CHICKEN

      20

      With sautéed potatoes and steamed

    • KARAKÖYÜM’S SPECIAL MEAT WRAP

      24

      Sliced and fried meat wrap, with yoghurt and tomato sauce

    • KARAKÖYÜM'S MEATBALLS

      24

      Served on tortilla, with tomato sauce and rice

    • CHICKEN SCHNITZEL

      24

      With potato salad and tartar sauce

    • BEEF SCHNITZEL

      30

      With potato salad and tartar sauce

    • BEEF STROGANOFF

      32

      Sautéed pieces of beef served in a sauce with mushrooms, rice

    • LAMB CHOPS

      40

      With fried potatoes, boiled vegetables and rice

    • ENTRECOTE (CLASSIC RIB STEAK)

      40

      With fried potatoes, steamed vegetables and rice

    • FILLET STEAK WITH CAFE DE PARIS SAUCE

      43

      With fried potatoes

    • Traditional Turkish Cuisine

    • KARAKÖYÜM’S SPECIAL "MANTI"

      22,5

      Turkish ravioli with meat filling, garlic, yoghurt and butter sauce

    • LEAF WRAPS

      25

      Stuffed with meat & rice, served warm, with yoghurt

    • THE SULTAN'S DELIGHT

      27,5

      Beef stew with smoked, mashed eggplant

    • Fish

    • GRILLED SEA BASS

      28

      With green salad and chef's special sauce

    • SALMON “L”

      32,5

      Roasted salmon with onions, dill and special cream sauce

    • KARAKÖYÜM SEA BASS BUNDLE

      40

      Sea bass with special sauce, bundled in thin dough, with vegetables

    • KARAKÖYÜM STEAMED SEA BASS

      32,5

      With vegetables, pepper, cream sauce and potato wedges

    • Desserts

    • PUDDING WITH MASTIC

      12

      With caramel and raspberry sauce

    • TRADITIONAL PUMPKIN DESSERT (ANTAKYA STYLE)

      15

      Candied crisp pumpkin slices, with tahini sauce

    • PROFITEROLE WITH WHITE CHOCOLATE

      16

      With milk chocolate pieces and chocolate sauce

    • TIRAMISU

      14

      Coffee-flavoured traditional Italian cake

    • FRUITS

      17,5

      Sliced fresh fruits

    • BALKAN DESSERT "TRİLEÇE"

      15

      Caramelized cake with semolina, syrup

Dinner couvert 5 TL. / person